Marinated Feta

• marinade
• 1 garlic clove, crushed
• 1 tablespoon finely chopped rosemary
• 1/2 tablespoon finely chopped thyme leaves
• 1/2 tablespoon finely chopped oregano leaves
• 1/4 red bell pepper, very finely chopped
• 4 black olives, very finely chopped
• 1/2 cup olive oil (or rapeseed oil)
• remaining ingredients
• 400 g feta, cubed
• 1 baguette, sliced and toasted if desired

1. Mix all the ingredients for the marinade.
2. Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
3. SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.

marinade, garlic, rosemary, thyme, oregano leaves, red bell pepper, black olives, olive oil, remaining ingredients, feta, baguette

Taken from www.food.com/recipe/marinated-feta-150037 (may not work)