Mexican Lasagna

• 4 boneless, skinless chicken breasts
• 8 oz. sour cream
• 1 pkg. taco seasoning
• 1 can cream of chicken soup
• 1 can green chilies
• 2 cups Cheddar cheese
• 2 cups Mozzerella cheese
• 1 pkg. tortillias
• 1 can crushed tomatoes
• 8 Green onions, sliced, to taste
• 1/2 cup jalapenos

1. Boil chicken, let cool; shred with fingers.
2. Mix chicken with first 4 ingredents and half of the jalapenos.
3. Layer the pan with tortillias, chicken mixture, then cheeses.
4. This should make 2 to 3 layers.
5. Bake at 350F for 30-45 minutes.
6. Mix tomatoes and onions.
7. Sprinkle top with cheeses, then tomato mixture.
8. Place jalapenos on top and bake for 10-15 additional minutes.

chicken breasts, sour cream, taco seasoning, cream of chicken soup, green chilies, cheddar cheese, mozzerella cheese, tortillias, tomatoes, green onions, jalapenos

Taken from www.foodgeeks.com/recipes/18325 (may not work)