Pizza Rice Casserole

• 2/3 c. rice or 2 c. leftover rice
• 3/4 lb. ground beef
• 1 onion
• 2 c. tomato sauce
• 1/4 tsp. garlic salt
• 1 tsp. sugar
• 1 tsp. salt
• dash of pepper
• 1/3 tsp. oregano
• 1 tsp. parsley flakes
• 1 1/2 c. cottage cheese
• 1/2 c. shredded cheese

1. Cook rice; brown in skillet.
2. Ground beef and onion.
3. Add tomato sauce, garlic salt, sugar, salt, pepper, oregano and parsley flakes.
4. Cover and simmer 15 minutes.
5. Combine cottage cheese and cooked rice.
6. Put 1/3 of rice mixture in a buttered 2-quart casserole.
7. Top with 1/3 of meat-tomato sauce.
8. Continue to alternate layers, ending with tomato sauce.
9. Sprinkle with shredded cheese.
10. Bake at 325u0b0 for 30 minutes or until hot and bubbly. Serves 6.

rice, ground beef, onion, tomato sauce, garlic salt, sugar, salt, pepper, oregano, parsley flakes, cottage cheese, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251715 (may not work)