Bak O Bayou Salad Recipe

• 1 head Iceberg lettuce
• 1 bn watercress 2 Creole tomatoes, cut into)) Wedges.
• 1 med onion, sliced
• 1/2 x Clove garlic, crushed
• 1/2 c. Mayonnaise
• 1 1/2 Tbsp. Anchovy paste
• 1 1/2 Tbsp. Tarragon vinegar
• 1 1/2 tsp Lemon juice
• 3 Tbsp. Minced parsley Pareve imitation bacon bits

1. Tear lettuce into lge.
2. pieces.
3. and cut watercress into sm.
4. pieces.
5. Place lettuce, watercress, and tomatoes in a bowl.
6. Separate onion slices into rings and add in to lettuce mix.
7. Chill.
8. Blend garlic with mayo.
9. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly.
10. Add in parsley and chill.
11. Pour dressing over lettuce mix and garnish with imitation bacon bits.

tomatoes, onion, clove garlic, mayonnaise, anchovy paste, tarragon vinegar, lemon juice, parsley

Taken from cookeatshare.com/recipes/bak-o-bayou-salad-73743 (may not work)