Pumpkin Up-Side Down Cake

• 1 (15 ounce) can pumpkin (Libby's easy pumpkin pie mix)
• 2 large eggs
• 23 cup evaporated milk
• 1 (18 ounce) box yellow cake mix
• 12 cup butter
• 12 cup pecans
• 8 ounces Cool Whip

1. Mix together first three ingredients.
2. Pour in a 9x11 cake pan.
3. Sprinkle dry cake mix over pumpkin mix.
4. Cut butter in pieces over cake mix.
5. Spread pecans over cake evenly .
6. Bake at 350 for 45-60 minutes.
7. when cake is cool completely, spread cool whip over top.

pumpkin, eggs, milk, yellow cake, butter, pecans

Taken from www.food.com/recipe/pumpkin-up-side-down-cake-207232 (may not work)