Chocolate Cherry Jewel Cake

• 2 cups all-purpose flour
• 34 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 14 teaspoon salt
• 2 eggs, beaten
• 12 cup oil
• 2 teaspoons vanilla
• 1 (21 ounce) can cherry pie filling (reg or lite)
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, chopped
• confectioners' sugar

1. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
2. In a separate bowl, combine eggs, oil and vanilla.
3. Mix well and add to flour mixture.
4. Stir in by hand, the cherry pie filling, chocolate chips and pecans.
5. Pour into a greased and floured 10-inch bundt cake pan.
6. Bake at 350 degrees for one hour.
7. Remove from oven and cool on wire rack for 15-20 minutes.
8. Remove cake from pan and allow to cool.
9. Sift confectioners sugar over top of cake.

flour, sugar, baking soda, ground cinnamon, salt, eggs, oil, vanilla, cherry pie filling, semisweet chocolate chips, pecans, confectioners

Taken from www.food.com/recipe/chocolate-cherry-jewel-cake-48779 (may not work)