Sunshine Fruit Salad

• 1 (3 ounce) package instant lemon pudding
• 1 (15 ounce) can pineapple chunks or 1 (15 ounce) can pineapple tidbits, reserve juice
• 1 (15 ounce) can mandarin oranges, drained

1. Drain pineapple juice into your serving bowl.
2. Whisk the pudding into the juice until it thickens.
3. Fold pineapple and oranges into pudding.
4. Chill.
5. Don't be afraid to experiment with different fruit.

lemon pudding, pineapple, mandarin oranges

Taken from www.food.com/recipe/sunshine-fruit-salad-103666 (may not work)