Salmon Egg on Toast

• canned pink salmon, drained
• egg (this is the type from chickens now don't get silly)
• salt
• wheat toast or rye crisp
• cooking oil

1. Mix the salmon and eggs in a bowl with a fork.
2. Salt.
3. Put oil in pan (may use bacon grease if you want to).
4. Bring fry pan to high heat.
5. Test if hot by putting a tiny amount of water in the pan--it will sizzle and spit.
6. Then add the fish and egg mix; reduce heat to medium and stir.
7. When cooked, serve on top of wheat toast or rye crisp.

pink salmon, egg, salt, rye crisp, cooking oil

Taken from www.food.com/recipe/salmon-egg-on-toast-15318 (may not work)