Barbecue-Style Pork Steaks

• 4 each pork shoulder chops cut 1/2 inch thick
• 1 tablespoon vegetable oil
• 1 each onions large, slice and separate into rings
• 1 large green bell peppers thinly
• 2 each tomatoes sliced
• 1 tablespoon tapioca quick-cooking
• 1/2 cup barbecue sauce bottled
• 1/4 cup red wine dry
• 1/2 teaspoon cumin ground

1. Cut pork steaks in half lengthwise.
2. Trim excess fat.
3. In a large skillet brown steaks on both sides in hot oil.
4. Drain steaks on paper towels.
5. In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes.
6. Sprinkle tapioca over vegetables.
7. Place pork steaks atop vegetables and tapioca.
8. In a small bowl stir together barbecue sauce, wine, and cumin.
9. Pour over meat and vegetables in the crockpot.
10. Cover and cook on low-heat setting for 6 to 8 hours or until meat and vegetables are tender.
11. To serve, transfer meat and vegetables to a serving platter.

pork shoulder chops, vegetable oil, onions, green bell peppers, tomatoes, tapioca, barbecue sauce, red wine, cumin ground

Taken from recipeland.com/recipe/v/barbecue-style-pork-steaks-36890 (may not work)