Jackie's Stroganoff

• 2 lbs beef flank steak or 2 lbs round steaks, sliced into 1/4" strips 2" long
• salt & pepper
• 1 onion, sliced
• 1 clove garlic, minced
• 1 (4 ounce) can mushrooms, sliced
• 2 cups beef broth
• 1 teaspoon ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup sour cream

1. Sprinkle meat with salt and pepper and place in the crockpot.
2. Mix the remaining ingredients, except the flour, butter and sour cream and stir in with the beef.
3. Cover and cook on low 7 to 8 hours.
4. Place the crockpot on high and stir in flour and butter which have been blended together.
5. Stir until thickened.
6. Turn off the heat and add the sour cream.

long, salt, onion, clove garlic, mushrooms, beef broth, ketchup, worcestershire sauce, flour, butter, sour cream

Taken from www.food.com/recipe/jackies-stroganoff-4487 (may not work)