Crab Corn Chowder

• 1 envelope leek soup mix
• 2 cups milk
• 8 ounces corn kernels, canned drained
• 8 ounces velveeta cheese cubed
• 7 ounces crab meat chopped finely

1. Combine soup mix and milk in a large saucepan, cook over medium heat and stir constantly until soup begins to thicken.
2. While still on medium heat, stir in corn and cheese until cheese melts.
3. Just before serving, add crab meat and stir until thoroughly hot.

leek soup mix, milk, corn kernels, velveeta cheese, crab meat

Taken from recipeland.com/recipe/v/crab-corn-chowder-53159 (may not work)