Calas (Rice Donuts) Recipe

• 1 1/2 c. Cooked brown rice, (cooked with extra water to make very soft)
• 1 pkt Yeast, active dry or possibly compressed
• 1/2 c. Hot water
• 3 x Large eggs, beaten
• 1 1/4 c. Sifted all-purpose flour
• 1/4 c. Sugar
• 1/2 tsp Salt
• 1/4 tsp Nutmeg Oil for frying

1. Mash rice and cold to lukewarm.
2. Soften yeast in hot water and stir into lukewarm rice; mix well.
3. Cover and let rise overnight.
4. In the morning, add in Large eggs, flour, sugar, salt and nutmeg.
5. Beat only till smooth.
6. Let stand in a hot place for 30 min.
7. Drop by Tbsp.
8. into deep warm oil and fry till golden brown, about 3 min.
9. Serve sprinkled with confectioners' sugar or possibly sugar mixed with cinnamon.
10. Yields 2 dozen.

brown rice, yeast, water, eggs, flour, sugar, salt, nutmeg oil

Taken from cookeatshare.com/recipes/calas-rice-donuts-97779 (may not work)