Italian Style Baked Red Potato Wedges #SP5

• 1 (20 ounce) bag Simply Potatoes Red Potato Wedges
• 12 cup Italian dressing
• 14 12 ounces diced tomatoes with basil oregano and garlic
• 1 cup shredded mozzarella cheese
• 34 cup chopped cooked bacon

1. Directions:.
2. 1.
3. Preheat Oven to 370 degrees.
4. 2.
5. In a bowl mix Simply Potatoes with Italian dressing.
6. 3.
7. In a 9x13 pan add diced tomatoes.
8. 4.
9. On top of tomatoes evenly spread red potato wedges.
10. 5.
11. On top of potato wedges add bacon.
12. 6.
13. Top bacon with cheese.
14. 7.
15. Bake for 1 hour at 370 degrees.
16. Serve as a side dish.

potatoes red, italian dressing, tomatoes, mozzarella cheese, bacon

Taken from www.food.com/recipe/italian-style-baked-red-potato-wedges-sp5-514426 (may not work)