Quick Chocolate Puddin' Cookies

• 2 qt. baking mix
• 1-3/4 cups unsalted butter, softened
• 1 pkg. JELL-O Chocolate Instant Pudding
• 7 each eggs
• 1 cup sugar
• 1 Tbsp. vanilla

1. Place all ingredients in large bowl of electric mixer fitted with paddle attachment.
2. Beat on low speed 2 min.
3. or until well blended, occasionally stopping mixer to scrape side of bowl and beater.
4. Use #70 scoop to drop balls of dough into parchment-lined full sheet pans, placing 4 doz.
5. scoops in each pan.
6. Flatten to 1/8-inch thickness with tines of fork.
7. Bake in 350F-standard oven for 10 to 13 min.
8. or until tops look dry.
9. Cool completely on wire racks.
10. Store in tightly covered container at room temperature.

baking mix, unsalted butter, jello chocolate, eggs, sugar, vanilla

Taken from www.kraftrecipes.com/recipes/quick-chocolate-puddin-cookies-96688.aspx (may not work)