loquat sauce

• 1 1/2 quart loquats seeded
• 1/2 cup sugar
• 1/4 cup coconut vinegar
• 1/4 cup Shaoxing wine
• 1/2 tsp salt
• 1 cup water
• 1/4 cup water
• 1 tbsp cornstarch

1. mix cornstarch and water together set aside
2. mix all the other ingredients in a pot boil till loquat is soft put in blender liquidfy return to pot bring to boil add cornstarch solution stir till thickens serve with chicken or pork even lamb

loquats, sugar, coconut vinegar, shaoxing wine, salt, water, water, cornstarch

Taken from cookpad.com/us/recipes/337302-loquat-sauce (may not work)