Sour Cream Raisin Pie Recipe

• 1/2 c. butter
• 1 (4 ounce.) cream cheese
• 1 c. powdered sugar
• 1 pie shell, baked

1. Combine butter, cream cheese and powdered sugar.
2. Beat till fluffy.
3. Spread in bottom of pie shell.
4. In large bowl, combine filling ingredients and mix well.
5. Pour onto cream cheese filling.
6. Refrigerateovernight.
7. At serving time, garnish with whipped cream sprinkled with nutmeg.
8. Serves 8.
9. Variations: Apricot, omit nuts; peach, substituting ginger for 1/2 tsp.
10. cinnamon and omit nuts; apple pie or possibly etc.
11. Experiment!

butter, cream cheese, powdered sugar, pie shell

Taken from cookeatshare.com/recipes/sour-cream-raisin-pie-40662 (may not work)