Chicken Nuggets

• 3 whole broiler-fryer chickens, breasts
• 1 egg
• 34 teaspoon salt
• 12 cup flour
• 12 cup water
• 2 teaspoons sesame seeds
• 1 quart corn oil (for frying)

1. Skin chicken and cut into pieces.
2. Mix egg, water, salt, sesame seeds and flour.
3. Dip chicken into batter and drain.
4. Heat oil to 375 over medium heat.
5. Add nuggets a few at a time and fry for 3- 5 minutes or until golden.
6. Serve with your favorite sauce.

egg, salt, flour, water, sesame seeds, corn oil

Taken from www.food.com/recipe/chicken-nuggets-81835 (may not work)