My Real Pumpkin Pie

• 2 (10 inch) pie crusts (unbaked)
• 4 eggs, slightly beaten
• 3 cups pumpkin (baked, skinned, pureed)
• 1 cup sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 12 teaspoon ground cloves
• 1 (14 ounce) can sweetened condensed milk
• 0.5 (12 ounce) can evaporated milk

1. Combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
2. Mix well and pour into prepared pie crusts.
3. Bake in a 425F oven for 15 minutes.
4. Reduce temperature to 350F and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
5. Cool and serve with whipped topping or vanilla ice cream.

pie crusts, eggs, pumpkin, sugar, salt, cinnamon, ginger, ground cloves, condensed milk, milk

Taken from www.food.com/recipe/my-real-pumpkin-pie-266069 (may not work)