Spinach Lasagna

• 2 eggs, beaten
• 1 container (500 g) low fat cottage cheese
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese, divided
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 9 lasagna noodles, cooked, drained

1. Heat oven to 350F.
2. Mix eggs, cottage cheese, spinach, 1 cup mozzarella and 1/4 cup Parmesan.
3. Layer 1 cup pasta sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish.
4. Repeat layers.
5. Top with remaining noodles, sauce and cheeses.
6. Bake 45 min.
7. or until heated through.
8. Let stand 10 min.
9. before serving.

eggs, barrel, pasta sauce, lasagna noodles

Taken from www.kraftrecipes.com/recipes/spinach-lasagna-111176.aspx (may not work)