Grilled Fish, Papa Style

• 1 whole Tomato, Peeled And Chopped
• 1 whole Onion, Chopped
• 6 cloves Garlic, Chopped
• 1 Tablespoon Oregano
• 1 teaspoon Salt
• 2 Tablespoons Olive Oil
• 2 pieces Mahi-mahi Fish
• 2 Tablespoons Blackened Redfish Blend

1. In a skillet over medium high heat, saute all the chopped ingredients (tomato, onion, garlic) in a little amount of water and olive oil and seasoned with oregano and salt until totally reduced.
2. In the meantime, over medium high heat, grill the Mahi-mahi with blackened redfish blend for around 12 minutes.
3. Serve the fish with the sauce topping and some warm baguette (French style bread) with melted cheese.

tomato, onion, garlic, oregano, salt, olive oil, mahi

Taken from tastykitchen.com/recipes/main-courses/grilled-fish-papa-style/ (may not work)