Lentil & Sausage Stew Recipe

• 3 cups lentils, rinsed and drained (I use black lentils)
• 1 pound sweet Italian sausage or bratwurst
• 16 oz frozen sweet corn or 1 14oz can corn
• 8 ribs celery, chopped
• 2 medium onions, chopped
• 11 cups spring water
• 1 tsp sea salt or kosher salt
• Black pepper to taste

1. Rinse the lentils.
2. Remove sausages from casing and place in heavy 4 quart pot with tight lid.
3. Lightly brown sausage and break into pieces.
4. Add celery and onion to pot.
5. Saute until vegetables soften.
6. Pour in water.
7. Add lentils, corn, salt and black pepper.
8. Stir together, cover, and bring to boil.
9. Reduce heat to low and simmer for about 2 hours.
10. Remove lid for last 1/2 hour to thicken.
11. Serve hot in bowls with a thick crusty bread and salad.

lentils, sausage, frozen sweet corn, celery, onions, spring water, salt, black pepper

Taken from cookeatshare.com/recipes/lentil-sausage-stew-60923 (may not work)