Chapli Kabab

• 1 onion, quartered
• 1/2 cup fresh coriander (cilantro)
• 1/2 cup fresh mint
• 2 fresh green chiles
• 2 cloves garlic
• 1 piece gingerroot (1 inch), peeled
• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 egg
• 1 tsp. cumin seed
• 1 tsp. fennel seed
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. crushed red pepper

1. Process first 6 ingredients in food processor until finely chopped; transfer to large bowl.
2. Add remaining ingredients; mix well.
3. Shape into 10 (2-inch) patties.
4. Heat large skillet sprayed with cooking spray on medium heat.
5. Add 5 patties; cook 5 to 6 min.
6. on each side or until done (160 degrees F).
7. Repeat with remaining patties.

onion, fresh coriander, fresh mint, green chiles, garlic, gingerroot, extralean ground beef, lower, tomato, egg, cumin, fennel seed, garam masala, ground coriander, red pepper

Taken from www.kraftrecipes.com/recipes/chapli-kabab-121059.aspx (may not work)