Fresh Sweet Potato Pie

• 3 large sweet potatoes
• 12 cup butter
• 3 eggs, beaten
• 2 cups sugar
• 12 ounces evaporated milk
• 1 12 tablespoons cornstarch
• 1 teaspoon vanilla
• 1 teaspoon lemon flavoring
• 3 pie crusts

1. Peel sweet potatoes, then boil them whole; drain water.
2. Mash potatoes with butter.
3. Add eggs and milk.
4. Combine sugar with cornstarch; add to potato mixture.
5. Finally, add vanilla and lemon flavoring.
6. Pour into pie shells.
7. Bake at 350 degrees until nice and firm.
8. This depends on your oven.
9. Mine takes about 40-45 minutes.
10. Makes 3 pies.

sweet potatoes, butter, eggs, sugar, milk, cornstarch, vanilla, lemon flavoring

Taken from www.food.com/recipe/fresh-sweet-potato-pie-365911 (may not work)