Ambrosia Fruit Kabobs

• 1 pineapple, cored and cubed
• 1 honeydew melon, seeds discarded and cubed
• 1 cantaloupe, seeds discarded and cubed
• 12 watermelon, seeds discarded and cubed
• 1 pint strawberry, hulled
• 1 bunch red seedless grapes or 1 bunch green grape
• 1 cup coconut, lightly packed
• 12 cup orange liqueur
• bamboo skewer

1. Combine fuits in a large bowl and sprinkle with coconut and orange liqueur.
2. Toss gently until well combined.
3. Cover and chill overnight or until ready to make the kabobs.
4. Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer.
5. Arrange on serving platter and refrigerate, covered, until ready to serve.

pineapple, honeydew melon, cantaloupe, watermelon, strawberry, grapes, coconut, orange liqueur, bamboo skewer

Taken from www.food.com/recipe/ambrosia-fruit-kabobs-160946 (may not work)