smoked brisket w/ cocoa and chili

• 5 lb beef brisket
• 1 tbsp brown sugar
• 1 tbsp white pepper
• 1 tbsp salt
• 1 tbsp worchestershire
• 1 tbsp olive oil
• 1 large jalapeno (with seeds very finely diced)
• 1 small onion (very finely diced)
• 2 tbsp ancho chili powder
• 2 tbsp cocoa powder
• 1 tsp minced garlic
• 2 tbsp Worcestershire
• 3 tbsp agave nectar (im sure honey would work as well)

1. mix together the oil and Worcestershire and spread onto brisket.
2. then rub the mixed together rub ingredients evenly over meat.
3. let marinade while setting grill up for indirect heat.
4. soak wood chips.
5. prepare coals for low heat
6. when coals are ready and wood chips soaked, put handful of wood chips directly on coals.
7. add meat to grill
8. add wood chips every 15 to 20 minutes for an hour an a half
9. mix together ingredients for glaze (I added the left over rub ingredients to mine as well).
10. glaze brisket, and flip it, them glaze that side as well
11. add coals as needed for heat, and keep adding wood chips every 15 to 20 minutes for another hour
12. preheat oven to 285 and reglaze brisket
13. when oven is ready, transfer from grill to oven
14. cook for another hour and a half or until meat has reached internal temp of 175, glazing one more time with any remaining glaze in the middle (I placed mine directly on rack with a pan on the rack beneath it)
15. remove from oven and wrap in tin foil for 10 to 15 minutes before serving.

beef brisket, brown sugar, white pepper, salt, worchestershire, olive oil, onion, chili powder, cocoa, garlic, worcestershire, honey would

Taken from cookpad.com/us/recipes/342175-smoked-brisket-w-cocoa-and-chili (may not work)