Edamame Salad

• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 12 teaspoon asian chili-garlic sauce
• 1 lb shelled edamame, cooked and cooled
• 2 green onions, thinly sliced
• 14 cup chopped mint
• 14 cup sliced almonds

1. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce.
2. Set aside.
3. In a large bowl, combine edamame, green onions, mint, and almonds.
4. Toss with dressing to coat.

sesame oil, rice vinegar, soy sauce, asian chiligarlic, edamame, green onions, mint, almonds

Taken from www.food.com/recipe/edamame-salad-283244 (may not work)