Any Fruit Coffee Cake Recipe

• 4 c. Apples, apricots, peaches, minced pineapple or possibly whole blueberries
• 1 c. Water
• 2 Tbsp. Lemon juice
• 1 1/4 c. Sugar
• 1/3 c. Cornstarch
• 3 c. All-purpose flour
• 1 c. Sugar
• 1 Tbsp. Baking pwdr
• 1 tsp Salt
• 1 tsp Grnd cinnamon
• 1/4 tsp Mace
• 1 c. Butter
• 2 x Large eggs, slightly beaten
• 1 c. Lowfat milk
• 1 tsp Vanilla
• 1/2 c. Sugar
• 1/2 c. All-purpose flour
• 1/4 c. Butter
• 1/2 c. Walnuts, minced

1. Preheat oven to 350 degrees.
2. In a saucepan, combine choice of fruit and the water.
3. Simmer, covered, about 5 min or possibly till fruit is tender.
4. Stir in lemon juice.
5. Mix the 1 1/4 c. sugar and cornstarch; stir into fruit mix.
6. Cook and stir till thickened and bubbly.
7. Cold.
8. In a mixing bowl, stir together the 3 c. flour, 1 c. sugar, baking pwdr, salt, cinnamon, and mace.
9. Cut in the 1 c. butter till mix resembles fine crumbs.
10. Combine Large eggs, lowfat milk, and vanilla.
11. Add in to flour mix, mixing till blended.
12. Spread half of the batter into a greased 9x13 baking pan or possibly two 8x8 baking pans.
13. Spread the cooled fruit mix over the batter.
14. Spoon the remaining batter in small mounds over the fruit mix, spreading out as much as possible, Combine the 1/2 c. sugar and 1/2 c. flour; cut in the 1/4 c. butter till mix resembles coarse crumbs.
15. Stir in nuts.
16. Sprinkle nut mix over batter in pan.
17. Bake 45-50 min for a 9x13 pan or possibly 40-45 min for the two 8x8 pans, or possibly till cake tests done.
18. Cold.
19. 97

apples, water, lemon juice, sugar, cornstarch, allpurpose, sugar, baking pwdr, salt, cinnamon, butter, eggs, milk, vanilla, sugar, allpurpose, butter, walnuts

Taken from cookeatshare.com/recipes/any-fruit-coffee-cake-65851 (may not work)