Cashew Chicken

• 6 to 8 chicken breasts, cut in bite size pieces
• 1 egg
• 1 can Pet milk
• 1 pkg. cashews
• 6 cups chicken broth
• 6 tbsp. corn starch
• 3 tbsp. soy sauce
• 1 tbsp. monosodium glutemate
• 5 to 6 scallions (green onions)
• Shredded lettuce
• Rice

1. Beat eggs and milk; soak chicken pieces several hours or over night.
2. Drain and roll in flour, fry until brown.
3. Drain on paper towel.
4. Mix sauce (broth, corn starch, soy sauce, sliced green onions and MSG).
5. Simmer in sauce pan until thickened.
6. In casserole dish layer chicken, shredded lettuce and sauce (two layers each).
7. Put nuts over top.
8. Serve over rice.

chicken breasts, egg, pet milk, cashews, chicken broth, corn starch, soy sauce, glutemate, scallions, rice

Taken from www.foodgeeks.com/recipes/18085 (may not work)