Hula Shake

• 1 teaspoon chocolate syrup
• 12 teaspoon coconut syrup (Da Vinci, Torani, etc.)
• 2 ounces pineapple juice
• 1 scoop vanilla ice cream
• 2 ounces coconut milk
• 1 pineapple, wedge
• 1 maraschino cherry

1. Blend all ingredients in a blender until smooth and creamy.
2. Serve in a tiki mug, frosted collins glass, or a milk-shake glass.
3. Garnish the cocktail with a pineapple wedge and maraschino cherry.

chocolate syrup, coconut syrup, pineapple juice, vanilla ice cream, coconut milk, pineapple, maraschino cherry

Taken from www.food.com/recipe/hula-shake-455167 (may not work)