Mocha Toffee Parfaits

• 1 tablespoon instant coffee
• 2 tablespoons milk
• 1 (6 ounce) box vanilla pudding mix
• 1 cup fudge sauce
• 2 large chocolate-covered english toffee bars, crushed (Skor or Heath)
• whipped topping

1. Make pudding according to package directions and chill to set.
2. Dissolve coffee and milk.
3. Stir into vanilla pudding.
4. Spoon half the pudding mixture into 4 parfait glasses.
5. Top each with a dollop of fudge topping for the next layer.
6. Sprinkle some toffee candy on top of fudge.
7. Spread the rest of pudding for the next layer and repeat with fudge and toffee candy.
8. Top with whipped topping.
9. Chill for at least 1 hour.

coffee, milk, vanilla pudding mix, fudge sauce, chocolatecovered, topping

Taken from www.food.com/recipe/mocha-toffee-parfaits-65858 (may not work)