Marshmallowy Cereal Bars

• 11 ounces, weight Mulit-Grain Cheerios With Oat Clusters
• 1/4 cups Sliced Almonds
• 2 Tablespoons Salted Butter
• 6 ounces, weight Mini Marshmallows
• 1/4 teaspoons Real Vanilla Extract

1. Combine the cereal with the almonds and set aside.
2. In a large pot, melt the butter.
3. Add in the mini-marshmallow and stir until almost completely melted.
4. Add in the vanilla and stir.
5. Next add in the cereal/almond mixture and fold the cereal in with the marshmallow.
6. Dump the cereal mixture into a parchment-lined 13x9 pan.
7. With lightly oiled fingertips, press the cereal into the pan.
8. Let the cereal cool for 20-30 minutes.
9. Remove and, with a sharp knife, cut the cereal into 20 equal-sized bars.
10. Store in an airtight container for up to 1 week.

oat, almonds, butter, marshmallows, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/marshmallowy-cereal-bars/ (may not work)