Beef Noodle Bowl

• 300 g (1/3 of 900-g pkg.) linguine, uncooked
• 3 cups fresh broccoli florets
• 2 cups sliced carrots (about 3 medium) King Sooper's 1 lb For $0.99 thru 02/09
• 2 tsp. oil
• 1 lb. (500 g) beef sirloin steak, cut into strips
• 1/4 cup Kraft Zesty Italian Dressing
• 1/4 cup teriyaki sauce
• 1 tsp. ground ginger

1. Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min.
2. of the pasta cooking time.
3. Drain pasta mixture.
4. Meanwhile, heat oil in large nonstick skillet.
5. Add meat; cook until browned on all sides, stirring occasionally.
6. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.
7. Place pasta mixture in large serving bowl.
8. Add meat mixture; mix lightly.

linguine, fresh broccoli florets, carrots, oil, beef sirloin steak, italian dressing, teriyaki sauce, ground ginger

Taken from www.kraftrecipes.com/recipes/beef-noodle-bowl-91752.aspx (may not work)