Sweet Shortcrust Pastry

• 250 g (1 1/2 cups) all-purpose flour
• 75 g (2 1/2 tablespoons) unsalted butter, cubed
• a pinch of sea salt
• 90 g (1 cup ) confectioner's sugar, sifted
• 55 ml (1/4 cup) milk
• 2 egg yolks

1. Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds.
2. Add the milk and egg yolks and process for a further 30 seconds until a mass forms.
3. Turn out to a lightly floured surface and knead lightly for a few moments.
4. Flatten and form a disk.
5. Wrap in plastic and place in the refrigerator for 1 hour.
6. Roll out the dough with a rolling pin according to the recipe.
7. Refrigerate until needed.

flour, unsalted butter, salt, s sugar, milk, egg yolks

Taken from www.epicurious.com/recipes/food/views/sweet-shortcrust-pastry-109295 (may not work)