Bachelor's Stew

• 2 pounds beef chuck cubed
• 13 cup bread crumbs
• 1 teaspoon salt
• 18 teaspoon black pepper
• 1 large onions cut in eighths
• 3 each carrots peeled, split
• 4 stalks celery cut up
• 1 teaspoon basil
• 13 cup tapioca, quick-cooking
• 4 ounces mushrooms sliced
• 2 cans soup, tomato
• 1 cup beef stock

1. Wipe beef cubes well.
2. Combine bread crumbs with salt and pepper and toss with beef.
3. Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well.
4. Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours.

beef, bread crumbs, salt, black pepper, onions, carrots, stalks celery, basil, tapioca, mushrooms, tomato, beef stock

Taken from recipeland.com/recipe/v/bachelors-stew-44584 (may not work)