Ragged Island Fried Rice With Blackened Chicken

• 2 boneless skinless chicken breasts
• 2 tablespoons oil
• 12 small onion, chopped
• 13 cup chopped yellow pepper
• 13 cup red pepper
• 18 teaspoon yellow curry paste (or to taste)
• 2 cups cooked rice, cooked in chicken stock
• 1 cup crushed tomatoes
• 12 cup sour cream
• 14 teaspoon ground cumin (or more if you like spicy food)
• 14 teaspoon fresh ground black pepper

1. Preheat barbecue grill to high, place chicken on grill and turn grill down to medium.
2. Grill chicken breasts on barbecue until they reach an internal temperature of 155F or until juice run clear.
3. Outsides will be somewhat blackened.
4. Meanwhile, heat oil in pan over medium heat until hot.
5. Add onions, peppers and curry paste.
6. Saute for approx 5 minutes.
7. Add cooked rice, tomatoes, sour cream, cumin and black pepper, and mix all together and cook until liquid is absorbed.
8. Heat for approx 10 minutes, until heated through.
9. Serve topped with sliced blackened chicken.

chicken breasts, oil, onion, yellow pepper, red pepper, yellow curry, rice, tomatoes, sour cream, ground cumin, ground black pepper

Taken from www.food.com/recipe/ragged-island-fried-rice-with-blackened-chicken-161337 (may not work)