Filipino Chicken

• 6 pieces Chicken Thighs
• 6 pieces Chicken Drumsticks
• 1- 1/2 cup Soy Sauce
• 1- 1/2 cup Vinegar
• 1 Tablespoon Minced Garlic
• Black Pepper To Taste
• 3 cups Steamed White Rice

1. Place all ingredients except steamed rice in a pot, cover.
2. Bring to a boil, then reduce heat to medium and cook for one hour.
3. Serve with steamed rice, pouring sauce over the rice.

chicken, chicken, soy sauce, vinegar, garlic, black pepper, steamed white rice

Taken from tastykitchen.com/recipes/main-courses/filipino-chicken/ (may not work)