Whole Wheat Linguine With Clam Sauce And Shrimp

• 3 can Minced clams
• 1 can Whole baby clams
• 2 medium Onions
• 5 clove Garlic
• 3 can Water in Every can of minced clams used
• 1 pints Heavy whipping cream
• 12 Shrimp cut into chunks

1. Dice onions and simmer in clam juice and water
2. Once onions are tender add the clams
3. Add shrimp and heavy cream and cook on low for five minutes
4. Cook on low for 10 minutes
5. Cook whole wheat pasta
6. clam mixture over pasta served with garlic bread and a nice glass of Moscato

clams, baby clams, onions, clove garlic, water, pints, shrimp

Taken from cookpad.com/us/recipes/343405-whole-wheat-linguine-with-clam-sauce-and-shrimp (may not work)