Curried Savory Veggie Neatballs

• 1 lb ground meat substitute
• 1 14 cups silken tofu
• 1 tablespoon cupchopped peanuts
• 12 teaspoon minced fresh ginger
• 1 teaspoon minced fresh cilantro
• salt
• 14 teaspoon cayenne
• 1 cup chopped onion
• 2 tablespoons vegetable oil
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cardamom
• 2 cloves garlic, minced
• 14 teaspoon ground turmeric
• 14 teaspoon ground ginger
• 12 teaspoon ground coriander
• 1 large ripe tomatoes
• 1 teaspoon chopped fresh parsley

1. To make the"meat" balls, in a large bowl combine the ground meat alternative, 1/4 cup of the tofu, the peanuts, fresh ginger, cilantro, salt, 1/8 tsp.
2. of the cayenne and 3/4 cup of the chopped onions.
3. Shape into 1 1/2-inch balls.
4. Heat 1 Tbsp.
5. of the oil in a large skillet.
6. Add the balls and brown on all sides, about 3 minutes.
7. Remove from the skillet with a slotted spoon and drain on paper towels.
8. To make the curry sauce, heat the remaining 1 Tbsp.
9. oil in a skillet.
10. Add the remaining onions and brown lightly.
11. Add the cinnamon, cardamom, garlic, turmeric, ground ginger, coriander, remaining cayenne and salt to taste and saute 2 minutes.
12. Add the tomato and simmer, stirring, for 2 minutes.
13. Remove the pan from the heat and whisk in the remaining tofu.
14. Add enough water to make a thick sauce.
15. Carefully add the"meat" balls to the sauce and warm over low heat without boiling.
16. Garnish with the parsley.

ground meat substitute, silken tofu, peanuts, fresh ginger, fresh cilantro, salt, cayenne, onion, vegetable oil, ground cinnamon, ground cardamom, garlic, ground turmeric, ground ginger, ground coriander, tomatoes, parsley

Taken from www.food.com/recipe/curried-savory-veggie-neatballs-20093 (may not work)