Easy Raspberry Glazed Chicken

• 2 lbs skinless chicken pieces
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup dry sherry
• 14 cup raspberry jam, for marinade
• 1 tablespoon raspberry jam, for baking
• 12 lemon, juice of
• 1 garlic clove, crushed

1. Season chicken with salt.
2. Combine rest of ingredients in a bowl except for the 1 tablespoons of jam for later, and pour over the chicken, cover and marinate overnight.
3. Drain off all but 2 tablespoons marinade.
4. Mix the 2 tablespoons with the 1 tablespoons of jam and brush over the chicken.
5. Bake chicken at 350 degrees for an hour until done.

chicken, salt, pepper, sherry, raspberry, raspberry, lemon, garlic

Taken from www.food.com/recipe/easy-raspberry-glazed-chicken-243551 (may not work)