Boysenberry Honeydew Parfaits Recipe

• 1 1/2 c. pineapple sherbet
• 1 1/2 c. Boysenberries
• 1/4 c. all fruit Boysenberry spread, melted
• 1 c. honeydew melons, diced

1. Boysenberries, honeydew melon and pineapple sherbet are layered in parfait glasses for a refreshing and light meal ending.
2. Spoon about 2 Tbsp.
3. sherbet into each of 4 parfait glasses or possibly dessert dishes.
4. In small bowl, gently mix Boysenberries and Boysenberry spread.
5. Spoon about 3 Tbsp.
6. Boysenberry mix over sherbet in each glass.
7. Top each with 1/4 c. melon, 2 Tbsp.
8. sherbet, 3 Tbsp.
9. Boysenberry mix and 2 Tbsp.
10. sherbet.
11. Garnish with favorite cookie, if you like.
12. Amount

pineapple, boysenberries, all fruit boysenberry spread, honeydew melons

Taken from cookeatshare.com/recipes/boysenberry-honeydew-parfaits-89982 (may not work)