Mexican Chicken In Crust Recipe

• 3 to 4 c. cut up cooked chicken or possibly turkey
• 1 can cream of chicken soup
• 1 c. lowfat sour cream
• 1 (4 ounce.) can minced green chilies
• 1/2 c. finely minced onions
• 1 can Cheddar cheese soup

1. Cut shortening into flour till mix resembles fine crumbs.
2. Stir in water with fork till dough leaves side of bowl and rounds up into a ball.
3. Turn dough onto lightly floured surface.
4. Knead till smooth, 10 to 12 times.
5. Cover and let rest about 15 min.
6. Roll into rectangle, 20 x 13 inch.
7. Place in ungreased baking dish, 11 x 7 x 1 1/2 inch.
8. Mix chicken and other ingredients and place in crust.
9. Fold crust over chicken.
10. Cut slits in top to let steam escape.
11. Bake till crust is golden brown, 45 to 50 min.
12. 8 servings.

chicken, cream of chicken soup, sour cream, green chilies, onions, cheddar cheese soup

Taken from cookeatshare.com/recipes/mexican-chicken-in-crust-34030 (may not work)