Meloncello

• Yellow or pink cocktail sugar or sanding sugar (sold at specialty stores), optional
• 1 cup cubed seedless watermelon
• Ice cubes
• 3 1/2 ounces limoncello
• 1/2 ounce lemon-flavored or light rum
• Splash club soda
• Lemon wedge

1. Rim a rocks glass with the sugar, if desired, and put in the freezer.
2. Puree the watermelon cubes in a blender until juicy.
3. Fill the prepped glass with ice.
4. Add the watermelon juice, limoncello and rum.
5. Top off with enough club soda to give the drink a light bubble.
6. Garnish with the lemon wedge.
7. Drink.

cocktail sugar, watermelon, cubes, limoncello, lemonflavored, club soda, lemon wedge

Taken from www.foodnetwork.com/recipes/food-network-kitchens/meloncello-recipe.html (may not work)