Raisin Bread Pudding With Apple-Molasses Sauce

• For the Pudding
• 10 slices raisin bread, cut into cubes
• 3 eggs
• 1 1/2 cups milk
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 2 teaspoons sugar
• For the Sauce
• 1 1/4 cups apple juice
• 1/2 cup apple butter
• 1/4 cup dried apple, chopped
• 1/4 cup raisins
• 2 tablespoons molasses
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

1. Preheat oven to 350 degrees F.
2. Grease an 8x8-inch baking dish or oven-proof casserole.
3. Spread the bread cubes in the bottom of the baking dish.
4. In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
5. Pour mixture over bread.
6. In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
7. Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
8. To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
9. Simmer 5-10 minutes or until warm and well blended.
10. Serve sauce over warm pudding.

bread, eggs, milk, sugar, brown sugar, vanilla, cinnamon, nutmeg, clove, sugar, apple juice, apple butter, apple, raisins, molasses, cinnamon, nutmeg

Taken from www.food.com/recipe/raisin-bread-pudding-with-apple-molasses-sauce-32546 (may not work)