Slow Cooker Roast

• 1 (3 Pound) boneless beef chuck roast
• 1 cup water
• 1 (.7 ounce) Dry Italian Dressing Mix
• 1 (1 Ounce) Dry Ranch Dressing Mix
• 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
• 1 can (14.5 Ounces) Sliced Carrots (Optional)
• 10 oz sliced mushrooms (Optional)

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours.
4. Add mushrooms and carrots in slow cooker the last hour before serving.

boneless beef chuck roast, water, italian dressing mix, brown gravy mix, carrots, mushrooms

Taken from cookpad.com/us/recipes/360382-slow-cooker-roast (may not work)