Sausage Soup

• 1 lb Italian sausage, casing removed
• 12 cup chopped onion
• 1 (28 ounce) can crushed tomatoes
• 2 (14 ounce) cans chicken broth
• 1 teaspoon sweet basil
• 34 lb orzo pasta, cooked

1. In a 2-quart hot saucepan, crumble and brown sausage.
2. Remove meat from pan, pour off drippings.
3. Saute onions in the saucepan.
4. Return meat to saucepan and add crushed tomatoes and broth.
5. Bring to a boil; add sweet basil and simmer for one hour.
6. Add 1 to 2 cups water as needed.

italian sausage, onion, tomatoes, chicken broth, sweet basil, orzo pasta

Taken from www.food.com/recipe/sausage-soup-17041 (may not work)