Krassnaya Kapusta (Red Cabbage)

• 1 medium red cabbage
• 1 onion, finely chopped
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 2 apples, cored and sliced
• salt and pepper, to taste
• 1 teaspoon olive oil
• 1 cup water

1. Wash and shred the cabbage finely.
2. Discard the core and coarse leaves.
3. Fry the onion in the oil in a heavy casserole pan, then add the cabbage.
4. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
5. Bring to a boil.
6. Reduce heat and simmer for 1 1/2-2 hours.

red cabbage, onion, vinegar, brown sugar, apples, salt, olive oil, water

Taken from www.food.com/recipe/krassnaya-kapusta-red-cabbage-286665 (may not work)