Velveeta Meat Macaroni

• 16 ounces Velveeta cheese
• 1 lb ground meat
• 1 (16 ounce) bag noodles
• milk

1. In a pan prepare the noodles as instructed no the bag.
2. In a non stick skillet brown the ground meat and drain it.
3. Cut up the Velveeta into cubes so it will melt better.
4. Put the meat back over med-high heat and add the Velveeta and a little milk, just enough so the cheese is creamy and won't burn, a couple of tablespoons.
5. Once the Velveeta is melted, put the finished drained noodles in a bowl and pour the Velveeta mixture on top.

velveeta cheese, ground meat, noodles, milk

Taken from www.food.com/recipe/velveeta-meat-macaroni-206033 (may not work)