Farmer's Frittata

• 8 eggs
• 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
• 1/4 tsp. hot pepper sauce
• 2 Tbsp. oil
• 3 cups ORE-IDA Diced Hash Brown Potatoes
• 2 cups ORE-IDA Chopped Onions
• 1 red pepper, chopped

1. Whisk eggs, gravy and hot sauce until blended.
2. Heat oil in large ovenproof nonstick skillet on medium-high heat.
3. Add potatoes, onions and red peppers; stir.
4. Cook 3 to 4 min.
5. or until heated through, stirring occasionally.
6. Pour egg mixture over potato mixture.
7. (Do not stir.)
8. Cook on medium heat 5 to 8 min.
9. or until potato layer is set.
10. Heat broiler.
11. Broil frittata, 6 inches from heat, 5 to 7 min.
12. or until top is set and lightly browned.

eggs, mushroom gravy, hot pepper sauce, oil, brown potatoes, onions, red pepper

Taken from www.kraftrecipes.com/recipes/farmers-frittata-188931.aspx (may not work)