Apple Pecan Pancakes

• 1 12 cups soymilk
• 12 cup soft silken tofu
• 13 cup vegetable shortening
• 1 12 cups all-purpose flour
• 2 12 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 medium apples, peeled, cored, and quartered
• 14 cup pecans, coarsely crushed

1. Put the soy milk, tofu, vegetable shortening, flour, baking powder, salt, cinnamon, and apples into a food processor and pulse until the ingredients are blended and the apples are finely chopped.
2. Fold in the pecans.
3. Heat a griddle or large frying pan coated with a thin layer of vegetable oil over medium heat.
4. Pour 1/4 cup of the batter onto the hot griddle.
5. Cook until bubbles appear then flip the pancake and cook it until it is lightly browned.
6. Serve immediately with nondairy margarine and maple syrup.

soymilk, silken, vegetable shortening, flour, baking powder, salt, cinnamon, apples, pecans

Taken from www.food.com/recipe/apple-pecan-pancakes-329706 (may not work)