Tofu Burgers

• 225 g firm tofu
• 120 ml tahini
• 75 g ground walnuts
• 1 teaspoon dill weed
• 1 tablespoon soy sauce
• 50 g fresh breadcrumbs

1. In a bowl, mash together the tofu and tahini.
2. Add the dill weed and soy sauce and mix well.
3. Add the bread crumbs a little at a time until the mixture is just stiff enough to bind.
4. Form into burgers.
5. Cook over medium hot coals for 5-7 minutes on each side until browned on both sides and cooked through.
6. Serve immediately.
7. Or grill under a medium/high heat.

firm tofu, tahini, ground walnuts, dill weed, soy sauce, fresh breadcrumbs

Taken from www.food.com/recipe/tofu-burgers-183233 (may not work)